Explore Kasselshoop's Hand Crafted Cheese Selection
The Kasselshoop range includes handcrafted Cheddar and Gouda cheeses, produced in classic styles as well as a variety of flavoured options. Each cheese is made using traditional methods and developed for consistent flavour and texture, whether enjoyed on its own, on a cheese board, or as part of a meal.
Our Range
The flavoured cheeses are developed to offer different taste profiles for different occasions, from mild and familiar to more pronounced flavours, allowing customers to choose cheeses that suit their preferences, meals, and serving styles.
Type of Cheese
Flavour Profiles
Nettle Cheddar
A white cheddar enhanced with stinging nettles, delivering subtle spinach and garlic notes.
Biltong Cheddar
A smooth, mild cheddar enriched with savory biltong, blending tradition with taste.
Olive Cheddar
A mild, velvety cheddar infused with premium Kalamata olives for a sophisticated flavour profile.
Pickled Onion Cheddar
Mature cheddar paired with tangy pickled onions, evoking the classic UK Ploughman’s Lunch.
Smoked Chili Pepper
Smooth smoked gouda coated in spicy chilli and balanced with black pepper for a creamy, fiery fusion.
Smoked Gouda
Creamy gouda with a rich, oak-smoked finish, offering refined smoothness.
Cheddar
Traditional handmade creamy cheddar made from locally sourced whole milk.
Paprika Cheddar
A white cheddar fused with vibrant green and red peppers, inspired by Uncle Thom Kasselman.
Pepper Cheddar
A flavourful mild white cheddar with a bold, distinctive cracked black pepper infusion.
Gouda
Traditional handmade buttery gouda made from locally sourced whole milk.
Chili Gouda
A buttery yellow gouda with caramel undertones, elevated by a kick of premium chillies.
Explore the Kasselshoop Cheese Range
From everyday table cheeses to flavoured favourites, our range is designed to suit different occasions and tastes. Visit our tasting room or selected retailers to experience Kasselshoop cheese for yourself.