Traditional Hand-crafted Cheese
Kasselshoop is a family-run cheese business in the Western Cape producing handcrafted Cheddar and Gouda cheeses. The range includes classic styles as well as flavoured varieties, made using traditional methods and milk sourced with care from local producers.
Our Story
Kasselshoop’s traditional cheese is originally produced on the Kasselman family farm, Klein Soebattersvlakte. The farm is situated en-route to Stilbaai in the Western Cape. Here, in the heart of “fynbos” country, four generations of Kasselman’s have been breeding Jersey’s known for the rich and creamy milk they produce.
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Our Farm
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Our Family
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Kassie Kasselhoop
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John Doe
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Jane Doe
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Jessica Doe
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Jack Doe
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Jolene Doe
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Explore the Kasselshoop Cheese Range
From everyday table cheeses to flavoured favourites, our range is designed to suit different occasions and tastes. Visit our tasting room or selected retailers to experience Kasselshoop cheese for yourself.