Kasselshoop White Cheddar with pepper

pepperThis cheese is a mild, white cheddar, rich in flavour with a smooth texture and a distinct pepper presence. This is the “Cheese-Makers” choice as it can be used to stuff an ordinary Chicken breast fillet with sundried tomatoes and grilled in the oven.

Wine Pairing Suggestions
Serve with a red wine with a pepper undertone -  Shiraz, Sangiovese or Touriga Nacional.





Click here for our "Gevulde Hoenderborsies" recipe