Kasselshoop White Cheddar with olive

olive-cheeseThis mild and soft cheddar has a natural taste and is not too salty, and has a scrumptious blend of fine quality calamata olives.  The Kasselshoop Cheddar with Olives are highly recommended as a flavouring to pasta salad and as a cocktail snack.


Wine Pairing Suggestions
Serve with a light, brut- Rose.





Click here for our Herb and Olive pasta recipe