This Kasselshoop flagship cheddar cheese requires a lot of personal attention during the maturing period. During the 3 months that the cheese matures we differ the temperatures on a regular basis to enhance the development of complex tastes. Due to its unique taste, this cheese has become extremely popular. This is a well rounded smooth tasting almost creamy-mature strong cheddar with a slight tang. The only problem you will have is trying to stop eating it.