PLEASE NOTE : Our tasting room will closed from Friday 26 April until Monday 29 April. You can find us at the Sandringham Cheese Festival


Our Cheese

Kasselshoop Gouda and Chedddar checkers

  • Semi hard cheese (white cheese has no colorants)
  • 100% Jersey cow milk
  • Vegetarian rennet
  • Traditional handcrafted and matured for 6 weeks
  • Packed in blocks of 400g or 180 g  –  200 g
  • Keep refrigerated for up to 3 months